Work

Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting

Year: 2019

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-019-01485-9

Authors: Jhonathan David Pazmiño-Arteaga, Alicia Chagolla, Cecilia Gallardo-Cabrera, Andres Felipe Ruiz-Márquez, América Tzitziki González-Rodríguez, Martín Orlando Camargo-Escalante, Axel Tiessen, Robert Winkler

Institutions: Universidad de Antioquia, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Servicio Nacional de Aprendizaje, Max Planck Institute for Chemical Ecology

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS), Consejo Nacional de Ciencia y Tecnología

Awards: G3761576092, G6237439592

OpenAlex ID: W2930723638

FWCI: 1.002

Cites: 27

Cited by: 11

Related to: 10