Work

Ethyl carbamate regulation and genomic expression of Saccharomyces cerevisiae during mixed-culture yellow rice wine fermentation with Lactobacillus sp

Year: 2019

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.04.014

Authors: Ruosi Fang, Wanyi Zhou, Qihe Chen

Institutions: Zhejiang University of Science and Technology, Zhejiang University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Zhejiang Province

Awards: G6242688240, G8731325184

OpenAlex ID: W2932669124

FWCI: 2.857

Cites: 33

Cited by: 47

Related to: 10