Work

Heat-triggered polymerization of frozen gluten: The micro-morphology and thermal characteristic study

Year: 2019

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2019.03.020

Authors: Min Zou, Runqiang Yang, Zhenxin Gu, Pei Wang

Institution: Nanjing Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation, Natural Science Foundation of Jiangsu Province, Fundamental Research Funds for the Central Universities

Awards: G3314040034, G6358217381, G6702834825, G7481379756, G8475747806

OpenAlex ID: W2933837815

FWCI: 2.222

Cites: 29

Cited by: 30

Related to: 10