Work

Identification of the Secondary Structure of Protein Isolated from Deoiled Cake Flour of Mahua (Madhuca Latifolia)

Year: 2019

Type: article

Source: Materials Today Proceedings

DOI: 10.1016/j.matpr.2018.10.382

Authors: Achyuta Kumar Biswal, Akshaya Kumar Samal, Minaketan Tripathy, Pramila K. Misra

Institutions: Sambalpur University, Jain University, Universiti Teknologi MARA System, Universiti Teknologi MARA

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2934367689

FWCI: 1.746

Cites: 51

Cited by: 21

Related to: 10