Work

Effects of fermentation products of the commensal bacterium Clostridium ramosum on motility, intracellular pH, and flagellar synthesis of enterohemorrhagic Escherichia coli

Year: 2019

Type: article

Source: Archives of Microbiology

DOI: 10.1007/s00203-019-01656-6

Authors: Jun Xu, Yukako Koyanagi, Emiko Isogai, Shuichi Nakamura

Institution: Tohoku University

Language: English

Topic: Escherichia coli research studies

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Award: 生物物理学的アプローチを用いた細菌の運動解析と自然免疫分子による運動阻害機構

OpenAlex ID: W2936030706

FWCI: 2.008

Cites: 26

Cited by: 15

Related to: 10