Work

Food from the ocean; towards a research agenda for sustainable use of our oceans’ natural resources

Year: 2019

Type: article

Source: Marine Policy

DOI: 10.1016/j.marpol.2019.02.046

Authors: Luc van Hoof, Gianna Fabi, Vegar Johansen, Josien Steenbergen, Xabier Irigoien, Sarah Smith, Dennis Lisbjerg, Gerd Kraus

Institutions: Wageningen Marine Research, Istituto di Scienze Marine del Consiglio Nazionale delle Ricerche, National Research Council, SINTEF, Ikerbasque, AZTI, Technical University of Denmark, Johann Heinrich von Thünen-Institut

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Responsible consumption and production, Climate action

Open Access status: green

Funders: European Commission, Seventh Framework Programme

Award: G8996893058

OpenAlex ID: W2937712911

FWCI: 3.175

Cites: 34

Cited by: 40

Related to: 10