Work

The possibility of using pork heart in the manufacture of sausages

Year: 2019

Type: article

Abstract: Изучение возможности использования свиного сердца при изготовлении колбасных изделийКанд.

Source: Journal International Academy of Refrigeration

DOI: 10.17586/1606-4313-2019-18-1-77-83

Authors: V.I. Volchenko, K.V. Dvoryankina

Institution: Murmansk State Technical University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2940935463

FWCI:

Cites: 3

Cited by: 1

Related to: 10