Work

A surveillance of microbiological contamination on raw poultry meat at retail markets in China

Year: 2019

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2019.04.037

Authors: Ying Li, Xiaoyan Pei, Xiuli Zhang, Lingling Wu, Yang Liu, Houde Zhou, Guozhu Ma, Qiuxia Chen, Hui Liang, Dajin Yang

Institutions: China National Center for Food Safety Risk Assessment, Henan Provincial Center for Disease Control and Prevention, Guangdong Provincial Center for Disease Control and Prevention

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G8448179755

OpenAlex ID: W2940945019

FWCI: 4.603

Cites: 38

Cited by: 51

Related to: 10