Work

Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization

Year: 2019

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2019.04.040

Authors: Davood Zaeim, Mahboobe Sarabi-Jamab, Behrouz Ghorani, Rassoul Kadkhodaee

Institution: Research Institute of Food Science and Technology

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Research Institute of Food Science and Technology

OpenAlex ID: W2941925450

FWCI: 6.508

Cites: 52

Cited by: 103

Related to: 10