Work

Improvement of Salt Tolerance Mechanisms of Barley Cultivated Under Salt Stress Using Azospirillum brasilense

Year: 2009

Type: book-chapter

Source: Tasks for vegetation science

DOI: 10.1007/978-1-4020-9065-3_15

Authors: M. N. A. Omar, M. E. H. Osman, W. A. Kasim, I. A. Abd El-Daim

Institutions: Agricultural Research Center, Tanta University

Language: English

Topic: Plant-Microbe Interactions and Immunity

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W29420262

FWCI: 1.585

Cites: 58

Cited by: 99

Related to: 10