Work

Antidiabetic effect of milk fermented using intestinal probiotics

Year: 2019

Type: article

Source: Nutrition & Food Science

DOI: 10.1108/nfs-11-2018-0326

Authors: Widodo Widodo, Pradiptya Ayu Harsita, Ari Surya Sukarno, Arief Nurrochmad

Institution: Universitas Gadjah Mada

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2942845802

FWCI: 2.122

Cites: 47

Cited by: 19

Related to: 10