Work

Stabulation à chaud des jus blancs et rosés: une nouvelle pratique prometteuse

Year: 2012

Type: article

Source: Revue française d'oenologie

Authors: Lucile Blateyron, Jean-Luc Favarel, Adrien Debaud, Daniel Granès

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W29434079

FWCI:

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