From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
Year: 2019
Type: review
Source: Biotechnology Advances
Institutions: University of Minho, Massachusetts Institute of Technology
Language: Spanish
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
Awards: G1167214205, Centro de Engenharia Biológica da Universidade do Minho, G1489525204, G1516346500, G1578237752, G1682044009, G1763632427, UID/BIO/04469 .: Centro de Engenharia Biológica da Universidade do Minho, G2673245850, G274581676, Synthetic biology strategies for the heterologous production of plant secondary metabolites, G2905247347, G3286620597, BioTecNorte: Biotecnologia para o desenvolvimento sustentado da bioeconomia do Norte de Portugal, G3828655453, G3840324753, G3891694003, G491858407, G5224927334, G547185811, G638289204, G6436760871, G6469001316, G7223355745, G7584003722, G7965899483, NEW STRATEGIES FOR THE MICROBIAL PRODUCTION OF LACTULOSE AND LACTOSUCROSE PREBIOTICS, G909846927
OpenAlex ID: W2944282973