Work

Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough

Year: 2019

Type: article

Source: Journal of Stored Products Research

DOI: 10.1016/j.jspr.2019.05.003

Authors: Vladimir Perišić, Vesna Perišić, Miroslav Hadnađev, Vera Đekić, Tamara Dapčević-Hadnađev, Slavica Vuković, Filip Vukajlović

Institutions: University of Novi Sad, Institute of Food Technology, University of Kragujevac

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

OpenAlex ID: W2946401331

FWCI: 0.951

Cites: 29

Cited by: 8

Related to: 10