Work

The Selection Attributes of the Korean Traditional Liquor -Focused on Gochang Bokbunja Festival-

Year: 2009

Type: article

Source: 우리춤과 과학기술

Authors: Minho Cho, Eun-Ju Yang

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2947744640

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Related to: 10