Work

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study

Year: 2019

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/nqz100

Authors: Heikki V Sarin, Nele Taba, Krista Fischer, Tonu Esko, Noora Kanerva, Leena Moilanen, Juha Saltevo, Anni Joensuu, Katja Borodulin, Satu Männistö, Kati Kristiansson, Markus Perola

Institutions: University of Helsinki, Tampere University, Finnish Institute for Health and Welfare, University of Tampere, University of Tartu, Kuopio University Hospital, Central Finland Health Care District

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Yrjö Jahnssonin Säätiö, European Commission, Eesti Teadusagentuur, Juho Vainion Säätiö, Orionin Tutkimussäätiö, European Regional Development Fund

Awards: Genetic and epidemiological predictors for all-cause and cause-specific mortality in the Estonian population., Utilising special human populations to quantify the impact of rare DNA sequence variants in human health, Validating C. elegans healthspan model for better understanding factors causing health and disease, to develop evidence based prevention, diagnostic, therapeutic and other strategies.

OpenAlex ID: W2948713554

FWCI: 7.936

Cites: 51

Cited by: 83

Related to: 10