Work

Analysis of Bean Products and Genetically Modified Soybean Using Electroanalytical Methods: A Mini Review

Year: 2019

Type: article

Abstract: Bean products are a common type of food in human daily diets. Analysis of bean products is not only related to the food industry but also to the dietary health of consumers. In this review, we summarize the results of electrochemical analysis and detection of some effective substances in bean products, including soybean isoflavones and biogenic amines. In addition, we describe in detail the detection of genetically modified soybean based on electrochemical sensors. This review will help food practitioners to understand the current research trends of electrochemical analysis of bean products and the future prospects in this field.

Source: International Journal of Electrochemical Science

DOI: 10.20964/2019.07.70

Authors: Yuanxi Deng, Jie Wu, Kang Tu, Hui Xu, Long Ma, Jia Chen, Jialiang Wang

Language: English

Topic: Electrochemical sensors and biosensors

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $1,670

OpenAlex ID: W2949831775

FWCI: 0.103

Cites: 107

Cited by: 1

Related to: 10