Year: 2016
Type: article
Abstract: Providing quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both practical and theoretical knowledge have been used for the paper.
Author: Бошко Војновић
Language: English
Domain: Social Sciences
Open Access status: diamond
OpenAlex ID: W2955417854