Work

312 固体培養法による馬鈴薯粕・甘藷粕の蛋白質強化

Year: 1985

Type: article

Source: 日本醗酵工学会大会講演要旨集

Authors: Katsumi Mori, Masakatsu Yanagimoto, Shoji Yanai

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W295702192

FWCI:

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Related to: 10