Work

Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains

Year: 2019

Type: article

Source: Tropical Animal Health and Production

DOI: 10.1007/s11250-019-01991-2

Author: Azad Behnan Sabow

Institution: Salahaddin University-Erbil

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2960192609

FWCI: 3.027

Cites: 29

Cited by: 38

Related to: 10