Work

11. Oaxacan Cuisine at Achiutla during the Early Colonial Period: A Story of Resilience

Year: 2024

Type: book-chapter

Source: University of Texas Press eBooks

DOI: 10.7560/327968-015

Authors: Éloi Bérubé, Jamie E. Forde

Language: English

Topic: Latin American history and culture

Subfield: History

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2960433432

FWCI: 17.92

Cites:

Cited by: 1

Related to: 10