Work

Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature

Year: 2019

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.125194

Authors: Xinguang Fan, Weibo Jiang, Hansheng Gong, Yanqing Yang, Aidi Zhang, Hui Liu, Jiankang Cao, Fengjun Guo, Kunbo Cui

Institutions: Ludong University, China Agricultural University, Xinjiang Academy of Agricultural Sciences

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G3839185990, G4686101623

OpenAlex ID: W2961281007

FWCI: 5.009

Cites: 48

Cited by: 105

Related to: 10