Work

Influence of origin of the bean on the chemical composition, particle size, and color of soybean meal.

Year: 2017

Type: article

Authors: L. Cámara, Guillermo Fondevila Lobera, Pablo U. Alvarez, Diego Rodríguez, Paloma García Rebollar, Gonzalo González Mateos

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2961344482

FWCI:

Cites:

Cited by:

Related to: 10