Work

Antibiotic Residues in Foods

Year: 2019

Type: book-chapter

Source: Routledge eBooks

DOI: 10.1201/9780203752708-19

Author: Irtaza H. Siddique

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2961906205

FWCI: 0.362

Cites: 1

Cited by: 1

Related to: 10