Work

Food tourism and foodies in Italy

Year: 2019

Type: book-chapter

Source: Routledge eBooks

DOI: 10.4324/9781315104911-9

Authors: Alessio Cavicchi, Cristina Santini

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2962877366

FWCI:

Cites:

Cited by: 5

Related to: 10