Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials
Year: 2019
Type: article
Source: Food Packaging and Shelf Life
Institutions: University of Missouri, Sichuan University
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: bronze
OpenAlex ID: W2963409784
