Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues
Year: 2019
Type: article
Source: Drying Technology
Authors: Ceyda Söbeli, Semra Kayaardı
Institution: Manisa Celal Bayar University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2963440232