Work

Gastronomic experience as a factor of motivation in the tourist movements

Year: 2019

Type: article

Study design: Observational Study

Source: International Journal of Gastronomy and Food Science

DOI: 10.1016/j.ijgfs.2019.100171

Authors: Juan M. Berbel-Pineda, Beatriz Palacios-Florencio, José M. Ramírez-Hurtado, Luna Santos-Roldán

Institutions: Universidad Pablo de Olavide, University of Córdoba

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W2963530563

FWCI: 26.14

Cites: 83

Cited by: 241

Related to: 10