Work

Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells

Year: 2019

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.125209

Authors: Ishfaq Ahmed, Jiaju Ma, Zhenxing Li, Hong Lin, Lili Xu, Lirui Sun, Shenglan Tian

Institution: Ocean University of China

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities

Awards: G2850174942, G8910896670, G8983674740

OpenAlex ID: W2963612147

FWCI: 2.266

Cites: 41

Cited by: 33

Related to: 10