Work

Bioactive compounds and antioxidant activities of Brazilian hop ( Humulus lupulus L.) extracts

Year: 2019

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.14311

Authors: Aline da Rosa Almeida, Matheus Vinícius de Oliveira Brisola Maciel, Michelle Heck Machado, Giovana Carolina Bazzo, Rafael Dutra de Armas, Vinicius Bittencourt Vitorino, Luciano Vitali, Jane Mara Block, Pedro Luiz Manique Barreto

Institutions: Universidade Federal de Santa Catarina, Centro Universitário Católica de Santa Catarina

Language: English

Topic: Hops Chemistry and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Award: G2794967777

OpenAlex ID: W2963671595

FWCI: 3.397

Cites: 33

Cited by: 51

Related to: 10