Work

Effect of addition of banana peel powder ( Musa balbisiana ) on physicochemical and sensory properties of fish patty

Year: 2019

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-02-2019-0130

Authors: Hana Bin Mohd Zaini, Mohd Dona Bin Sintang, Yi Ning Dan, Noorakmar Ab Wahab, Mansoor Bin Abdul Hamid, Wolyna Pindi

Institution: Universiti of Malaysia Sabah

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2964010253

FWCI: 2.562

Cites: 41

Cited by: 29

Related to: 10