Work

A mathematical model of heat transfer during tomato peeling using selected electric infrared emitters

Year: 2019

Type: article

Source: Biosystems Engineering

DOI: 10.1016/j.biosystemseng.2019.07.001

Authors: Sriram K. Vidyarthi, Hamed M. El Mashad, Ragab Khir, Shrinivasa K. Upadhyaya, Samrendra K. Singh, Ruihong Zhang, Rakhee Tiwari, Zhongli Pan

Institutions: University of California, Davis, Mansoura University, Suez Canal University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2964037256

FWCI: 1.905

Cites: 38

Cited by: 21

Related to: 10