Work

Increasing vegetable consumption through food service

Year: 2014

Type: conference-paper

Source: Bournemouth University Research Online (Bournemouth University)

Authors: Ann Hemingway, Heather Hartwell, Katherine M. Appleton, Ann Bevan

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2964063715

FWCI:

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Related to: 10