Work

Pengembangan Usaha Kue Khas Bugis ‘baruasa’ Di Kabupaten Sinjai

Year: 2019

Type: article

Source: Jurnal Dinamika Pengabdian (JDP)

DOI: 10.20956/jdp.v4i2.7421

Authors: Nurlaeli Fattah, Rahmawati Saleh

Language: Indonesian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2964409197

FWCI: 0.476

Cites: 2

Cited by: 5

Related to: 10