Work

Priscilla Mary Işın, Bountiful Empire: A History of Ottoman Cuisine (London: Reaktion Books, 2018). Pp. 272. $50.00 cloth. ISBN: 9781780239040

Year: 2019

Type: book-review

Source: International Journal Middle East Studies

DOI: 10.1017/s0020743819000485

Author: Febe Armanios

Institution: Middlebury College

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2964548451

Cites:

Cited by: 1

Related to: 10