Work

A Review on Impact of Changing Climate on Sustainable Food Consumption

Year: 2019

Type: book-chapter

Source: Advances in environmental engineering and green technologies book series

DOI: 10.4018/978-1-7998-0125-2.ch003

Author: Tosin Kolajo Gbadegesin

Institution: University of Ibadan

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2964579664

FWCI:

Cites: 47

Cited by: 2

Related to: 10