Work

Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria

Year: 2019

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.13209

Authors: Alessandra C. de Meneses, Claudia Sayer, Bruna M. S. Puton, Rogério L. Cansian, Pedro H. H. Araújo, Débora de Oliveira

Institutions: Universidade Federal de Santa Catarina, Universidade Regional Integrada do Alto Uruguai e das Missões

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Universidade Federal de Santa Catarina, Laboratório Central de Microscopia Eletrônica, Universidade Federal de Santa Catarina

OpenAlex ID: W2964739744

FWCI: 3.013

Cites: 46

Cited by: 47

Related to: 10