Work

Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties

Year: 2019

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-019-02315-w

Authors: Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Ilaria Cacciotti, Marco Esti

Institutions: Università degli Studi della Tuscia, University Niccolò Cusano

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2965360244

FWCI: 1.392

Cites: 61

Cited by: 50

Related to: 10