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Impact of nonthermal processing on different milk enzymes
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Year:
2019
Type:
article
Source:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12622
Authors:
Talha Ahmad,
Muhammad Zubair Butt,
Rana Muhammad Aadil,
Muhammad Inam‐ur‐Raheem,
Abdullah,
Alaa El‐Din Bekhit,
Jonas T Guimarães,
Celso F Balthazar,
Ramom S Rocha,
Erick A Esmerino,
Mônica Q Freitas,
Márcia C Silva,
Aysha Sameen,
Adriano G Cruz
show all 14
Institutions:
University of Agriculture Faisalabad,
University of Veterinary and Animal Sciences,
University of Otago,
Universidade Federal Fluminense,
Instituto Federal do Rio de Janeiro
Language:
English
Topic:
Microbial Inactivation Methods
Subfield:
Biotechnology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2966448221
FWCI:
7.114
Cites:
97
Cited by:
103
Related to:
10