Work

Impact of frozen storage on whole wheat starch and its A-Type and B-Type granules isolated from frozen dough

Year: 2019

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2019.115142

Authors: Zixuan Yang, Wenjie Yu, Dan Xu, Lunan Guo, Fengfeng Wu, Xueming Xu

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Jiangnan University

OpenAlex ID: W2966692425

FWCI: 5.238

Cites: 37

Cited by: 66

Related to: 10