Work

Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry

Year: 2019

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.125370

Authors: Aileen Pua, Hazel Lau, Shao Quan Liu, Lay Peng Tan, Rui Min Vivian Goh, Benjamin Lassabliere, Kwong-Chee Leong, Jingcan Sun, Maurin Cornuz, Bin Yu

Institutions: National University of Singapore, Synapxe

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2967060143

FWCI: 2.847

Cites: 32

Cited by: 49

Related to: 10