Work

Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties

Year: 2019

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-019-04022-y

Authors: Vandana Sablania, Sowriappan John Don Bosco, Mudasir Bashir

Institution: Pondicherry University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W2967735637

FWCI: 0.9

Cites: 28

Cited by: 22

Related to: 10