Work

Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum var. thyrsiflora) leaves

Year: 2019

Type: article

Source: International Journal of Food Sciences and Nutrition

Authors: Nhu Bich, Ngoc Lieu Le

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2968246747

FWCI: 0.125

Cites:

Cited by: 1

Related to: 10