Work

Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species

Year: 2019

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2019.103299

Authors: Dmitri Fabrikov, José Luis Guil-Guerrero, María José González-Fernández, Ignacio Rodríguez-García, Francisco Gómez-Mercado, Miguel Urrestarazu, María Teresa Lao, Miguel Ángel Rincón-Cervera, Juan E. Álvaro, Svetlana Lyashenko

Institutions: University of Almería, University of Chile, Pontificia Universidad Católica de Valparaíso, Pyatigorsk Medical and Pharmaceutical Institute - branch of Volgograd State Medical University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministerio de Ciencia y Tecnología

Award: G7620404731

OpenAlex ID: W2969059299

FWCI: 1.49

Cites: 42

Cited by: 32

Related to: 10