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Pengujian Potensi Antioksidan Ekstrak Sabut dan Ampas Daging Buah Kelapa (Cocos nucifera L.) Serta Perbandingannya Terhadap Virgin Coconut Oil Menggunakan Metode DPPH

Year: 2019

Type: article

Source: Prosiding Farmasi

DOI: 10.29313/.v0i0.16998

Authors: Jannah Ummahatul Jauziyah, Leni Purwanti, Livia Syafnir

Institution: Bandung Islamic University

Language: Indonesian

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2969366162

FWCI:

Cites:

Cited by: 3

Related to: 10