Work

Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib

Year: 2019

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2019.111641

Authors: Tiara da Costa Silva, Allisson Benatti Justino, Diego Godina Prado, Gilberto Arantes Koch, Mário Machado Martins, Paula de Souza Santos, Sérgio Antônio Lemos de Morais, Luiz Ricardo Goulart, Luís Carlos Scalon Cunha, Raquel Maria Ferreira de Sousa, Foued Salmen Espindola, Alberto de Oliveira

Institutions: Universidade Federal de Uberlândia, Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2969439652

FWCI: 2.372

Cites: 139

Cited by: 39

Related to: 10