Work

Barriers and Facilitators to Participation in Community-Based Cooking Classes Among Mobile Market Patrons

Year: 2019

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2019.06.217

Authors: E. Abbey, L. Ludeman, M. Pointer

Institutions: Whitworth University, Eastern Washington University

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2969484332

FWCI:

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Related to: 10