Work

Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil

Year: 2019

Type: article

Source: Journal of Consumer Protection and Food Safety

DOI: 10.1007/s00003-019-01250-4

Authors: Amor Slama, Ammar Cherif, Faouzi Sakouhi, Sadok Boukhchina, Leila Radhouane

Institutions: University of Carthage, Tunis El Manar University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Université de Tunis El Manar, Institut des Régions Arides

OpenAlex ID: W2969860273

FWCI: 1.211

Cites: 46

Cited by: 71

Related to: 10