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梅州蜜柚（Honey pomelo）柚花不同部位的香气成分和水蒸气精油组成成分差异分析

Year: 2019

Type: article

Source: Xiandai shipin keji

DOI: 10.13982/j.mfst.1673-9078.2019.7.032

Authors: 侯韬, 郭胜兰, 李永生, 林洪宇, 陈金珠, 兰雅淇, 曹庸

Language: Chinese

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2969879774

FWCI:

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