Work

Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential

Year: 2019

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2019.108649

Authors: Lucía Olmo-García, Juan J. Polari, Xueqi Li, Aadil Bajoub, Alberto Fernández-Gutiérrez, Selina C. Wang, Alegría Carrasco-Pancorbo

Institutions: Universidad de Granada, University of California, Davis, École Nationale d'Agriculture de Meknès

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2970054151

FWCI: 1.397

Cites: 38

Cited by: 21

Related to: 10